 Author Name: Coyle, L. Patrick, Jr.
Title: Cooks' Books: an Affectionate Guide to the Literature of Food and Cooking
Binding: Softcover
Book Condition: Very Good-
Publisher: New York Facts On File 1985
ISBN Number: 0871966956 / 9780871966957
Seller ID: FLD1206Z26
First printing. Book has some wear to cover, including rubbing and a crease on the back. Pages are unmarked. Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation. 239 pp.
Cooking Cookbooks Cooks Cookery Books Bibliography Reference L. Patrick Coyle 0-87196-695-6
Price =
10.00 USD |
