Tan cloth-covered hardback with copper lettering on spine, in an unclipped dust jacket. First edition. First printing. Signed by the author on the front end page, with a short inscription. Book has a tight, square binding. Dust jacket is age-toned and has light rubbing. There is slight wear to the outer edge of the text block. Pages are clean and free of marks, creases and writing. Supplies directions for cooking a wide range of appetizers, meat dishes, seafood, poultry, soups, desserts, and other foods in traditional styles from Texas. 193 pp. ; Signed by AUTHOR

Cooking Cookbooks United States Texas Candy Wagner Sandra Marquez Collectible 0-292-71082-8