Beige boards with gold lettering on spine, in an unclipped dust jacket. Decorative endpapers. Tight, square book with clean and unmarked pages. Dozens of recipes from these working cooks: Soups and Stews; Fish; Meat; Vegetables and Salads; Pastry and Pastry Dishes; Bread; Puddings; Cakes. Black and white illustrations. 200 pp.

Cooking Cookbooks Cookery Australia Authors Writers Thorn Birds Colleen Mccullough Jean Easthope