First Harvest/HBJ edition. First (A) printing. Clean, tight book with only very slight wear to cover and edges. Pages are clean and free of marks, creases and writing. More than 100 recipes from Mme. Maigret's notebook--Soups, Sauces, Entrees, Eggs, Shellfish, Fish, Game, Fowl, Rabbit, Variety Meats, Meat, and Desserts. Letter-Preface by Georges Simeon. Wine Glossary by Jack Lang. Line drawings throughout. 183 pp.

Mystery Cooking Cookbooks Cookery Jules Maigret Louise Maigret Georges Simeon Robert Courtine Nikolaus Wolff