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McCullough, Colleen and Jean Easthope Cooking With Colleen McCullough and Jean Easthope New York Harper & Row 1982 Hardcover Near Fine / Near Fine 7.25 x 10.25 in. Beige boards with gold lettering on spine, in an unclipped dust jacket. Decorative end papers. Tight, square book with clean and unmarked pages. Dozens of recipes from these working cooks: Soups and Stews; Fish; Meat; Vegetables and Salads; Pastry and Pastry Dishes; Bread; Puddings; Cakes. Black and white illustrations. 200 pp. LCCN: 82047528 Copyright Date: 1982 Price: 15.68 USD
