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Tang, Tommy Tommy Tang's Modern Thai Cuisine ***SIGNED***
New York Doubleday 1991 0385419430 / 9780385419437 Hardcover Near Fine in Near Fine dust jacket
Black hardcover with white lettering on spine, in an unclipped dust jacket. Signed by the author on the first page, with the inscription Have Fun! (no personalization) . Third printing. Tight, square binding and clean and unmarked pages. Dust jacket is creased at the top edges. Glossary of Ingredients; Appetizers; Soups and Salads; Vegetables; Noodles and Rice; Main Dishes (Curries, Poultry, Seafood, Meat) ; Basic Recipes; Suggested Menus; Sources for Ingredients. Color photographs. 140 pp. ; Signed by AUTHOR
Price:
22.50 USD
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