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Michelson, Patricia ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Michelson, Patricia The Cheese Room : Discover, Eat and Cook the World's Best Cheeses
London Penguin 2001 0718144422 / 9780718144425 Hardcover Fine in Near Fine dust jacket
Brown hardcover with gold lettering on spine, in an unclipped dust jacket. Tight, square book is like new. Dust jacket has mild rubbing. Pages are clean and free of marks, creases and writing. A book for those who love cheese and want to experience new tastes and pure, uncomplicated ingredients. Learn from Patricia in her personal, relaxed, informative way. She shows you how easy it is to make fresh cheese at home and how to put together some amazing fondues and fantastic cheeseboards. Includes wine tasting notes. Color photos. 214 pp. ; 8vo 8" - 9" tall
Price:
11.30 USD
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