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Gordon, Peter The Sugar Club Cookbook
San Francisco Soma 1997 1579590063 / 9781579590062 1st Edition American; First Printing Hardcover Fine in Very Good dust jacket
Blue hardcover with silver lettering on spine, in an unclipped dust jacket. Book is square and tight. The dust jacket has light general wear (no tears). The pages are crisp and clean, and free of creases, marks and writing. Peter Gordon, the chef behind the enormously successful Sugar Club, is at the forefront of fusion cookery today. His cookbook presents the vibrancy of this cuisine in over 100 unique yet accessible recipes including grilled scallops with creme fraiche and sweet chili sauce; salad of watermelon, feta, and toasted pumpkin seeds; and caramelized peaches. Color and black and white photos, and illustrations. 208 pp. ; 8.0 x 10.25 in.
Price:
11.95 USD
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