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Aidells, Bruce and Denis Kelly Bruce Aidells' Complete Sausage Book : Recipes from America's Premier Sausage Maker
Berkeley, CA Ten Speed Press 2003 1580081592 / 9781580081597 Softcover Very Good
Fifth printing. Very lightly used ex-lib (with stamps, marks and attachments). Tight and square. All pages are present and intact, crisp and clean. Techniques and recipes for producing succulent sausages made with poultry, fish, game, and leaner cuts of pork and other meats. And whether your links come from your own kitchen or the butcher, Aidells offers over 100 recipes for cooking with sausage. Color photos. 314 pp. ; 8vo 8" - 9" tall
Price:
14.56 USD
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